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Cory Olsen | The Grand Rapids Press

The FarmLink staff are, from left: Paul DeLeeuw, Jerry Adams, Amy Sherman, Scott Hawkins and Tina Wiese-DeLeeuw.

« Culinary Spotlight | Main | FarmLink in the Grand Rapids Press »
Friday
Apr222011

FarmLink Culinary Spotlight

DateFriday, April 22, 2011 at 08:56AM

Gourmet sandwich and house-cured bacon by Chef Chris Perkey with pork from Creswick Farms.

 Micro Greens from Mud Lake Farms.

 

AuthorFarm Link Admin | CommentPost a Comment |

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