Creators and chefs at the FarmLink open house in mid-February. Chris Perkey (Kent Country Club), Mark (Markco's), Dingleberry (KCC), Veronica Phelps (Dancing Goat Creamery), Amy Sherman (FarmLink), Kris VanHaitsma (Mud Lake Farm) and Laura Contaras (Contreras Coffee).

"FarmLink totally makes sense from the acquisition side. Now, I deal with one website to order from a whole list of different local producers. At first, I didn't like the pickup concept, but I realized at the open house that it will be good to get out and see other chefs and talk to the farmers."

- Chris Perkey
  Kent Country Club 

Monday
Mar142011

Buyers

It's an ironic truth: the food produced closest to you can often be the hardest to get, especially in useful quantities. West Michigan FarmLink changes that by sourcing locally-grown and sustainably-raised products. Working with a range of small - and - mid-size farmers and artisanal producers, FarmLink provides the kinds of product you seek. As a result, we can offer wholesale customers top quality products, direct from the farm, at a fair price.

Chef/Buyer Benefits
Great Product: Nothing is fresher than local. Nothing is better than great product purchased directly from someone you know. We provide easy access to farm-fresh products delivered directly from family farms and artisanal producers. Many of which are not available from other distributors or stores.

Value: We offer competitive prices on superior products with exceptional service. You pay a 5% premium to purchase through FarmLink. If you can find something better, tell us.

Convenience: One-stop shopping and consolidated billing for farm-fresh products. One-time pickup reduces random deliveries and allows communication with farmers and other chefs.

Transparency: Everything purchased through FarmLink is 100% traceable - you know which producer you are ordering from, and are encouraged to speak directly with the farmer if you have questions or special requests.

View Our Restaurants & Other Buyers

Join FarmLink